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Professional Cookware & Crockery

When opening a custom catering business, high quality cooking and serving equipment is absolutely essential. You never get a second chance to make a first impression, so be sure it counts! Schonwald & Revol are famous for the quality of their products. Schonwald produces high quality serving ware- dishes, drinking glasses, serving dishes and trays. Revol is renowned for its line of oven to table cookware, and is used world-wide. Professional cookware must have some very specific features. They are created in such a way as to make solid items that will last a lifetime; durable, easily cleaned but able to meet the rigours of a professional chef; All natural, even heating and non-porous. The cookware does not absorb anything from items cooked in it, and resistant shock from mechanical and heat sources. Revol porcelain meets these expectations beautifully. Made of culinary grade ceramic, it is fired at a temperature of 2408 degrees Fahrenheit. No cadmium or lead is found in these items. The very smooth enamel...

 


Getting An International Flavor With French Cooking Recipes!

If you are one of those people with a taste for the elegant and refined manner of French culture, your love for French cuisine is but natural; even those with a love for cooking and experimenting with light, delicious and healthy meals cannot help but be impressed with the wide array of distinct French recipes and cooking methods that grant this nation of wine and merry-making their reputation for nutritious, great home-cooked meals.Some of the best resources for easy and best French cooking recipes can be initiated from searching them in cookbooks, magazines and on the internet, which is home to hundreds of websites dedicated to cooking craft. Besides this, there is added scope for collecting the best French cooking recipes that are in circulation in friend's groups and people who have been using these throughout their lives to last your entire lifetime, if not beyond - should you need more! Plentiful options for healthy, balanced and tasty meals are what French cooking recipes aim to create for their chefs...

 


Kitchen Tricks That Will Come in Handy During the Fall Season

Savvy cooks will love these tricks for rescuing leftover pumpkins, storing fall cheese, using skewers and lots more! Pumpkin Treats: What's sadder than a leftover Halloween jack-o-lantern made from a pumpkin? Don't throw Jack out, though. Cut the gourds in half vertically down the middle. Make sure each half can fit, cut side down, on a baking sheet sprinkled with water. Then bake at 350 degrees F for 30 to 60 minutes. You'll know they're done when the skin darkens and the pumpkin starts to fall in on itself. A fork or knife will penetrate easily when it's done. Remove from the oven and let cool at least 20 minutes, then scoop out the flesh and puree in a food processor (throw away the skin). Now you have pumpkin puree for pie, soup and many other holiday dishes. Skewer Tricks: Some cooks prefer wood skewers, while others insist on metal versions. If you are using wooden skewers, to keep them from burning, soak them in water for half an hour first. This also helps preserve moisture in the food. Also be su...

 




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